50's Signature 9-Course Tasting Menu

$350

Salad of morning farm vegetables

with cucumbers and tangerines, green tomatoes, milk mushrooms, and Borodino bread

Crab Soup

with fried Rapa whelk and roasted on coffee carrots

Badger flame beet tartare

with saffron, white beans and cured egg yolk filled with rosehip and roasted apple ice cream

Northern prawns

with grapefruit and eggplant fried in kvass

Cured and smoked trout

in yuzu “aguachile”

Veal tongue

with baked potatoes in the oven, mortadella mousse, and seaweed

Guava rocks

with blue corn aioli, almond juice, and coconut foam

Lettuce Sorbet Trio

with creamy caramel, sea buckthorn, and pink peppercorn

Berries yogurt

with strawberries, frozen tomato, and wasabi