50's Signature 9-Course Tasting Menu
$350
Salad of morning farm vegetables
with cucumbers and tangerines, green tomatoes, milk mushrooms, and Borodino bread
Crab Soup
with fried Rapa whelk and roasted on coffee carrots
Badger flame beet tartare
with saffron, white beans and cured egg yolk filled with rosehip and roasted apple ice cream
Northern prawns
with grapefruit and eggplant fried in kvass
Cured and smoked trout
in yuzu “aguachile”
Veal tongue
with baked potatoes in the oven, mortadella mousse, and seaweed
Guava rocks
with blue corn aioli, almond juice, and coconut foam
Lettuce Sorbet Trio
with creamy caramel, sea buckthorn, and pink peppercorn
Berries yogurt
with strawberries, frozen tomato, and wasabi